Mac and cheese is a classic dish that can be found on menus at fast food restaurants across the country. But not all mac and cheese is created equal. Some fast food restaurants serve up mac and cheese that is bland and unappetizing, while others have perfected the art of creating a delicious and satisfying dish.
So, what makes the best fast food mac and cheese? It all comes down to the ingredients and the preparation. The best fast food mac and cheese is made with real cheese, not processed cheese food. It is also made with a creamy sauce that is not too thick or too thin. The noodles should be cooked al dente, and the dish should be topped with a crispy breadcrumb topping.