Carnitas is a Mexican dish made with pork that has been braised or roasted until it is fall-off-the-bone tender. It is often served with tortillas, salsa, and guacamole. Chicago is home to a number of excellent carnitas restaurants, so if you’re looking for the best carnitas in Chicago, you’re in luck.
There are many factors to consider when determining the best carnitas in Chicago. Some of the most important factors include the quality of the pork, the flavor of the marinade, and the tenderness of the meat. The best carnitas restaurants in Chicago will use high-quality pork that is flavorful and juicy. The marinade should be flavorful and complex, and it should complement the flavor of the pork. The meat should be cooked slowly and carefully so that it is fall-off-the-bone tender.
