A steam oven is a kitchen appliance that combines the functions of a traditional oven with the ability to add steam during the cooking process. This can result in a variety of benefits, including faster cooking times, more evenly cooked food, and the ability to retain more nutrients.
Steam ovens have become increasingly popular in recent years as people have become more interested in healthy eating. They are particularly well-suited for cooking vegetables, fish, and poultry, as these foods can easily become dry and overcooked in a traditional oven. Steam ovens can also be used to bake bread and pastries, and they can even be used to reheat food.
