The term “wny best fish fry” refers to the practice of selecting and preparing fish for consumption in a way that is considered to be of high quality and particularly enjoyable within the Western New York region. This typically involves using fresh, locally caught fish, carefully preparing the batter or breading, and frying the fish to achieve a crispy exterior and tender, flaky interior.
Fish fries have a long history in Western New York, and they are often associated with community gatherings, church suppers, and other social events. They are also popular at local restaurants and taverns, where they are often served with sides such as french fries, coleslaw, and tartar sauce.
