Dim sum is a style of Chinese cuisine that is typically served in small, bite-sized portions. It is often served as a brunch or lunch dish, and is typically shared among a group of people. Dim sum is typically served on small plates or in steamer baskets, and is often accompanied by tea.
Denver is home to a number of excellent dim sum restaurants, offering a wide variety of dishes to choose from. Some of the most popular dim sum dishes in Denver include har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), and char siu bao (barbecued pork buns).