When it comes to fish fries, everyone has their own idea of what makes the best one. Some people prefer a light and crispy batter, while others like a thicker, more flavorful coating. Some people like their fish fried whole, while others prefer it filleted. And then there are the toppings: tartar sauce, malt vinegar, lemon wedges… the possibilities are endless.
But what makes a fish fry truly special? Is it the perfect combination of flavors and textures? The convivial atmosphere of a community gathering? Or simply the satisfaction of enjoying a delicious meal with friends and family?