Fogo de Cho, translated as “fire on the ground,” is a traditional Southern Brazilian barbecue restaurant chain specialized in churrasco, a cooking technique that involves grilling meat over an open fire. Fogo de Cho is known for its rodizio-style dining, in which servers bring grilled meats to diners’ tables on skewers, and diners can eat as much as they like for a fixed price.
Fogo de Cho was founded in 1979 in Porto Alegre, Brazil, and has since expanded to over 50 locations worldwide. The restaurant is known for its high-quality meats, which are cooked to perfection over open flames. Fogo de Cho also offers a wide variety of side dishes, salads, and desserts.